Two Hours, Forty-Seven Minutes

**timeline break**

It’s just another day up here. No one seems to care.  Just another reminder that I’m an Other (more on that later). Seriously, how can you not care about something that is humbling and awe-inspiring? Do you stand at the ocean’s edge and go, “eh. just a big bowla watta.”  Do you not Science?  Do you not think about the relative rarity and what effects something like this will have on light, on wildlife and nature, on weather?  I get it, on social media, it’s overwhelming and overdone, but goddamn.  Take a couple hours and appreciate the enormity of two enormous celestial bodies moving around us, something bigger than all of us.

I’ve procured glasses (thanks to a kind friend back in KS), and convinced my new friends K & D to come watch with me.  Somewhere else, somewhere outside of the place we work, so we don’t have to hear constant radio chatter, requests for toilet paper, propane tanks, moving reservations from one site to another.  Two and a half hours.  Just two and a half friggin’ hours of maybe being in wonder of the world rather than annoyed, angry, frustrated, sad, justifiably pissed off (are you paying attention? yes, I see you).  We can, and should, go back to that later.  So please don’t poo-poo anyone who is excited about this.  I understand.  I do.  I haven’t forgotten.  Everything is still there. 

It’s just smaller. 

For two hours, forty-seven minutes.

Lower Dells 1

Glaciers did that.  BOR-ING.

 

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Chicago, James Beard, & Decisions | Pt. 2, The Reckoning

So, last we left off, I was leaving the lakefront and went to go check out the kitchen and pantry, get an idea of the layout so I could prepare my menu in the time alotted.  The tasting was supposed to be two dishes in-line with their fusion concept and two of my own choosing.  Here’s where I’m going to gloss over some bits n’ pieces, because I can’t (read: don’t feel I should) talk about the name of the restaurant, the concept, or even the location.  I guess that sort of sucks, since I would like to be as open and honest as possible, but I’m also not stupid and I like the people I interviewed with.

I met with the Sous Chef, who went through the program a few years prior, and she gave me a tour, told me to let her know if there was anything she needed to get for me.  So, I’m a white girl, from Kansas.  Yes, I’ve lived in other big cities, have been to countries that are not just in Europe, but I’m still a white girl.  It’s neither here nor there.  It just is.  And even though I love spices, love cuisines from all over the world, it’s not exactly what I grew up with.  So, the establishment was a little outside my wheelhouse, but after the tour, I felt fairly confident, get me?  Still a bundle of nerves, but just less so…because of what I saw, ya dig.

I’m going to tell you right now, that this wasn’t my first choice for the restaurants I applied for.  They know that.  It’s the honest truth.  My goals are not fine dining.  My goals are more elevated comfort food.  When I applied, I first chose from restaurants that were within a day’s drive (in case a family emergency, or a health issue came up).  So, I went with Chicago and Louisville.  I chose to move forward with this one because, who the hell says no to this opportunity, and I appreciated, very much, the candor and drive of the owner.  I respect and admire what she has started, not just with her restaurants.  That’s also the honest truth.

I went back to the hostel and went to the bar to write everything out and plan.  I was supposed to spend the train ride up there planning all of this out, but honestly, I work better under pressure and I’d rather just work with what is available.  With the exception of some black beans, potatoes, carrots, peas.  I  used only what was in the fairly limited pantry/walk-ins.

So, when it came time to do my menu the next day, it went fine.  It went better than I hoped in some areas, worse in others.  I got flustered with the one recipe that I KNOW I could have nailed otherwise (veggie curry mini empanadas), and did well on the one dish that I’ve only made once before (seared scallops. I made them at home once just to try it).  I made things up, I improvised.  I simply FORGOT to roast off the chickpeas for the salad and found some puffed chickpeas, so I spiced them up and used them.  I made a radish slaw, because I was obsessed with radishes at the moment.  I didn’t know where it was going to go, I just wanted it.  Turns out, it balanced nicely over the scallops, with wilted spinach and toasted nuts for texture.  She said it was the best of my dishes.  Frankly, I didn’t spice everything enough, which was a blow for me.  I LOVE spices.  Love them.  I am currently sitting in Wisconsin (more on that later) and the one kitchen item I brought too much of, spices.  Like, an entire cabinet’s worth.  And then I ordered more when I got here.  (I have a “problem”.)  BUT, not having a clear picture of what was going on in that pantry, how they work as opposed to how I’ve been trained/how I work, I guess I fumbled.  I’m still kicking myself for that.  So, mental note, if I do this again, BRING YOUR SPICES.  I need Linda Belcher’s “Spice Rack”.

So, the feedback was good.  Honest.  I knew I’d messed up on some things.  All in all, having been taken completely out of my comfort zone, only a year and some change into culinary school, I feel it went well.  I was taken to the back office where we had another honest conversation that involved taking over the entire kitchen, 12-14 hour days, having to move and find an apartment in two weeks, if not less, the opportunity to travel to NYC every so often to cross-train, my health issues, my concerns, my fence-sitting, It was between me and two other candidates, but I got the feeling I was in the running.  I was still 50/50, could not tip the scale in either direction.  I was hoping she would decide for me, but she laid it at my feet.  Told me I need to get to 100% and then let her know.  I said I would spend the train ride back only thinking about this and let her know by the end of the day after I got back.  She seemed to guess, because I was not already at 100%, that the answer might be no, and she let me know again, how charming I was, how great my essay was, that this was not the end of our connection, even if I decided not to proceed.  All the issues I saw in that place aside, the person in front of me was authentic and caring and had I not had such a hard time with my health, I probably would have thrown roadblocks aside and said yes right there.

In the end, I could not work it out, could not get close to 100% and appreciate her putting it on me.  It was my decision and I feel like it was the right one, even if it was going to be me and I just turned down a James Beard mentorship.   I tried not to talk about what happened to many people because I TURNED DOWN A JAMES BEARD MENTORSHIP. But physically, it would have made me miserable, and I was never 100% with the concept and direction my life might have taken.  My heart was not in that particular location and it wouldn’t have been fair to either of us.  I knew then, just like when I turned down that PA job in L.A., that this was one of those moments, those moments where your life breaks off and in an alternate world, you take that other path.  There’s another Jill out there, crying in a studio apartment in Chicago because she’s so tired and worn down and in pain and is only looking forward to New York.

So yeah.  Maybe I got it.  Maybe I didn’t.  But it was my choice and I feel better about not taking it than if I had.  I’m just ignoring the James Beard-ness of it, the 16 year old me that screams, YOU ALWAYS WANTED TO LIVE IN NYC.  Because when I got home and made that decision, I knew something had to change.  I thought it was Chicago.  I thought, “ok, here’s my out, my life-shift.”  But that wasn’t it.  For years now, I’ve been wanting to do workamping.  It’s where you travel around, usually in your own camper/RV and do seasonal work in campgrounds, parks, etc.  Just for shits n’ giggles, I checked the job postings, even though we were nearly halfway through the usual season.  I saw one in Wisconsin, in the Dells to be exact.  I briefly lived in Racine, WI for a few months, and even though it was the dead of Winter, I still loved it.  I knew it was beautiful up there, so I said, “eh, why not” and applied.  I figured I could feel it out and decline if it seemed like it wasn’t going to work.

Well, it worked. After that, everything kind of fell into place and here I am, over a month into my first workamping gig (one of the only ones I’ve seen with housing provided, for a small fee).  I work in the office, in housekeeping, and most importantly, the kitchen.  I cook breakfast on the weekends, I close up on Sundays and fry, fry, fry all of the things.    It’s not glamorous.  It’s basic bar food and I’m pretty sure I’ve done my dishwashing hours for school (which I’ll need to deal with when I get back, since TECHNICALLY, I’m not supposed to have left).  But, we’ve worked that out too.  Jill just needed a break, to decide what she really wants to do, and if she’s physically capable of doing it.  It’s been difficult, I won’t lie.  The back brace is getting lots of use and there’s much floor laying and adjusting and yelping.  But I also found a hard foam roller that someone left in a cabin (! I know.), so that’s been helpful too (I have an appointment scheduled for when I get back).  I just have a problem staying in the same place for too long and thank god my parents seem to understand this by now.  They don’t like it and I feel guilty.  But there it is.

So yeah, next up….WisCANsin updates and realizations…

 

Chicago, James Beard, & Decisions | Pt. 1

So much has happened since I last posted a proper update, but I’ll spare you the hum-drummery, the “catching up” minutiae of the past few months, year(s)?  Because I have a feeling this is gonna be long:


It’s true, I (was) still in Kansas.  Halfway through culinary school at Johnson County Community College even.  I do love my job/apprenticeship that lets me make good food with fun people.  My new love, my “second career”, my artistic switch to a different medium.  But if you know me, you know I’ve never been able to stay in one place very long.  I get bored easily, I suppose, or try and outrun my brain.  So I started looking for opportunities.  I had this dream of rooting down in my home state, of opening a small restaurant, which then became a food truck, then a small market/deli, but I just don’t know if that’s who I am…who I’ve ever been, and maybe it’s just time to stop fighting it.

I’ve been doing well in school.  I feel at home in a kitchen.  But I’d be lying if the male-dominated bullshit that I’ve been scrawling about in my small notebook hasn’t pissed me off enough that I started seeking outlets.  I found a program through the James Beard Foundation, “Women in Culinary Leadership”.  It is basically an accelerated, 8-month culinary program with different restaurants around the country.  I applied.  I was gifted some amazing recommendation letters from people I absolutely respect and admire.  I chose only restaurants within a day’s drive (I have health issues, my family has health issues).  Lo and behold, I was selected for a Skype interview for a restaurant in Chicago.  I passed that, knew by that night I had 10 days to figure out how to get up to Chicago to do a tasting (all of this is SO out of my comfort zone, as the restaurant was/is an ethnic fusion establishment).  I figured it out.  I have not been feeling well, and the whole time my anxiety and nerves were through the roof, but I got it done and got on a train.  I wanted a train so I would have time to think, to plan, to research.

I got into Chicago around 3pm.  I had a rolling bag and a backpack and foolishly (stubbornly) decided I would walk to my hostel.  It was hot, I’ve had terrible back/hip problems, and have GI issues as well (hello, stress!)  Got to the hostel and it was a damned oasis.  It was further than I thought.  I watched the spider remaking its web on the outside of our window for I don’t know how long.  Amazing view though.

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That was one of two photos I took.  Me, the “photographer”.

So, I relaxed.  I showered.  I wrote this:
“This place smells like every place. The hostel, the McKittrick. Sunscreen, Louisville. The cold humidity of the lakefront, New Orleans in Winter. I’m being confronted with my body’s New World Order in relation to how I think of myself, a traveler, always in motion. Now limitation. Things I could once do without a second though, give pause, regret. It makes me sad, but it’s also a relief. Things are just different now, and I can’t force them back the way they were, just adjust and move forward.”

Then I went in search of a Walgreen’s and got exhausted, was in pain.  Ended up getting European-picnic style dinner from Eataly (which was on the next block, and I hate how much I went there).  But, you know, when you’re tired, when you’re confronted with Life Changes, Body Betrayals, you just need a cocktail in your room, arancini, black rice salad, fresh fruit, and dark chocolate.

Fun Fact/Honest Sidenote: C turned into D during this whole trip and I don’t think I can stay in hostels anymore.  It’s not exactly private.

I had one whole day before I had to do my tasting menu (four dishes, two in line with the fusion concept, two of my own).  I set up a time (2pm) with the Sous Chef to come in and look at the kitchen, pantry, walk-in and see what I would need.  I had the morning to try and not freak out, to just relax and think.  So I decided to walk a few blocks to the lakefront and grab a coffee.  I stumbled on a market (Ok, it was a fucking Whole Foods.) and grabbed a sourdough roll, a small wedge of cheese.  I was going to keep the European picnic train rolling.

I got to the lakefront and it was cloudy, colder than expected, and of course, windy.  I was starting to feel exhausted, so I sat on the steps and was just situating myself when I noticed a gentleman walking by and boisterously interacting with everyone.  It’s fine.  I lived in L.A.  I lived in New Orleans.  I can handle a little crazy.  I acknowledged him kindly and he started on his way, then doubled back.  Crap.  He started a conversation, I responded.  I was polite, but reserved.  I tried not to engage, but it didn’t matter.  With some people, it doesn’t matter.  He kept going.  And going.  He was animated, and a few times invaded my personal space.  As a female, you gauge every conversation with a male stranger and I couldn’t figure out the threat level on this one.  I honestly couldn’t.  I sat there, just listening and nodding, trying to figure out if he was full-blown unstable, delusional, or completely with it and just aggressively oblivious, to the point of not caring.

It was becoming clear that I wasn’t going to have some time to myself to think and then that started to piss me off.

But then, then I realized the dynamics of the situation weren’t that simple.  I sat there, a lone white girl, one an only somewhat busy lakefront, with this man, yes, this black man, standing over me being loud and occasionally getting close.  Then I noticed the cop cars.  They drove by, slowly, five or six times pointedly looking in our direction.  As much as I wanted out of that situation, I knew there was nothing I really could do unless things really and truly took a wrong turn.  And then I felt pissed because I was trapped, and I let myself get trapped because I had so much on my mind, so much stress, I didn’t feel like being called a bitch right then just to end it.  I was vulnerable and distant and it pissed me off more that another human being didn’t pick up on that, or simply didn’t care, and disengage.  And I was/am pissed that the reality of our country’s racism threw a wrench in the good ol’ fashioned “this man is borderline harassing me.”  So I sat there and took it.
The fucking levels, man.

I thought my best hope was going to be to simply say I had to be somewhere in a few minutes and got up to start walking.  He kept talking, non-stop, all these stories, grandiose stories, walking alongside me.  I would stop, nod, say I had to go and start walking again, and he ended up walking with me saying he was going in the same direction.  I knew there was a Target a few blocks away, and I was pretty sure he wasn’t going “shopping” with me, so when we got to the corner, I tried to make my exit.  He mentioned again that he was taking me to a movie next week and if I wanted to come eat at his workplace, it would be on him.  I’m not sure why he thought I was a local, but after obligingly putting his email in my phone,  I let him down and finally walked into Target while he watched.

I walked around for awhile, long enough that he should be gone and went back to my hostel, mentally and emotionally fucking exhausted.

I hesitated sharing this, because it involves difficult issues and frankly, I’m scared to say the wrong thing anymore.  But it happened, and it’s as true as I can tell it, and if anything, I suppose it shows the difficulty of modern human engagement.  Just try not to hurt anyone, or get them hurt, I suppose.  I could’ve been more assertive, but the only thing he took was my time and mental energy.  All I could think about was de-escalation and even if it took an hour and a half (no joke), I guess it worked.

Also, dudes, fucking stop it.  Fucking stop dominating women without their consent.  Because that’s what that is.

This is ridiculously long and I’ve not even started day 2.  This is what happens when you don’t write for awhile.  Maybe someone got something out of this….more later

Geographical Navel-gazing

The places I have lived can be split into very distinct periods of my life, even in repetition.  Looking back, I have found time marked in periods of five to six, beginning upon my indoctrination into “womanhood”.

0-16.
I had a very idyllic childhood.  Even if I felt like a freak because of my lazy eye, it was never an issue thanks to the absolute love of my family.  My memories of childhood are pure and good, at least until 16, when adulthood beckoned and I was unprepared.  Yet, even though I became indoctrinated into the world of sex and relationships through the high drama that small towns specialize in, Topeka, KS is seen with rose-colored glasses for most of my upbringing.

16-21.
It was during this time, this relationship, that I visited Los Angeles, New York, New Orleans for the first time.  Not knowing how much each would later shape me as a person.  At sixteen, New York had my heart.  It was the goal.  My introduction to Los Angeles was experienced attached/detached, with him, wanting to break free but not ready, under the shadow of dramatic adventures.  New Orleans, much the same, yet the drama turned to eleven.  Punishment for wanting freedom, a delayed deception, hidden only because he knew, oh he knew what it would do.  New York though, New York was mine.  At sixteen, free to walk alone and independent.  I sent him home early and took charge of my experience.  It may be the first time I realized how exhilarating traveling alone can be (my “solo hurrahs”).

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19-24.
To be so young in Los Angeles, and after six months, so free.  I fumbled, I faltered, I expanded and contracted.  Los Angeles, though I could never inhabit again, was crucial to my upbringing, to exploration.  It proved that even good fish can live in shallow water.  It mixed darkness and light at a constant 70 degrees, consistent enough to find truth amongst the backdrops and scenery.  In the end, so many good fish starting swimming away, the frustration of transportation, the consistency itself, meant it was time to leave.  Los Angeles, in hindsight, holds the youthful, experimental part of me.

24-30.
Home again.  A complicated prairie.  The town of my birth never felt like home and I detest many aspects of it with an almost visceral quality.  Education called me back and I found a niche 20 miles over, found friends for life, a very expensive piece of paper.

Life became very easy.

30-36.
I watched a city I love brought to its knees.  Like many, I wanted to help, so I enlisted a friend and we drove to New Orleans in the dead of night to gut houses, a year later, returning to rebuild.  It was like a punch in the face, seeing her like that.  We have a complicated history, Nouvelle Orleans and I.  At  seventeen, she was ground zero of my young emotional pain, though I wouldn’t know it until eighteen.  It was the drawn out deception that hurt more than the actual act, something that, to this day, I try not to think about, a pain I can feel in certain parts of my body still, though a dull, fleeting ache.  Because of that, I had never considered her a viable option for anything long-term.  But it wasn’t her fault, time passes, she needed an ally, and I needed her complications.

New Orleans, New Orleans felt/feels like home.

And here I am, on the precipice of 37, conflicted again.  Because I love this city, I love her unconditionally, yet she tries me.  My city of young pain has turned around and hurt me again.  New Orleans, my heartbreak hotel.  It’s not her fault she’s the scene of the second crime.  Truth be told, it could have happened anywhere.  But it didn’t, and she will forever be tied to those two personal truths.  She can’t help making you feel, opening you up.  It why she’s sought out, why she’s taken advantage of, exploited.  America’s last authentic joy and pain.  It’s not her fault that “authentic” is now a commodity, that the murky waters creep up from the Gulf and the shallow waters from the West.  But I don’t know if I can watch it happen.  Sometimes, sometimes you just love something so much that you have to run away (and I mean this on at least two levels).  Seeing her stripped of her honesty is almost more unsettling than the crime, the land loss, the entire state bending over to take it from oil & gas.  I’m not sure I can watch her Disneyfied, commodified, homogenized for the masses.  I’m not sure I have the strength to stop it.

So here I sit, with the post-trip blues, wondering if I had it right twenty years ago, or twenty years ago, I knew it was right now.  Or I am I just running (wherever you go, there you are).  Constantly running, because standing still means spending too much time in my head, always, always in my head.  Or maybe I’m just simply unhappy with the status quo, the recent emotional upheavals, the boredom, and need a change.

I don’t know.  I know that I had an amazing trip and I know I have amazing friends and family and that’s all I’m really sure of right now.  I know I’ve said a lot and nothing at all, under the guise of vague wordsmithing, because that’s what I do.     2014-06-28 13.10.53 2014-06-27 22.13.39 2014-06-27 20.05.16 2014-06-27 20.07.42 2014-06-27 15.56.22

I know I love your churches literal and figurative, and all of your red doors. 2014-06-24 21.45.06 2014-06-25 18.19.57

2014-06-27 15.25.05

2014-06-26 18.11.41 I know that “Sleep No More” and the entire McKittrick Hotel will never leave me and I just wanna go back and back and back and stay there forever.  I know that even though the couple who owns Hogs & Heifers (NYC/Vegas) was very nice and inquisitive about you, I won’t do that to you, New Orleans.  I still love you too much.2014-06-28 21.30.56 2014-06-28 20.18.39 2014-06-28 16.18.26 I know that it was nice, so very nice, to walk and walk and walk.  I know what it’s like to have a little piece of you hanging around in New York, if only for a little while. 2014-06-28 20.17.58

On @BeingNOLA

So, I was nominated by a friend to be a week-long curator for the @BeingNOLA account, a “This is my life venture based on a similar campaign in Sweden, here geared towards “opening up an insular New Orleans”.  I figured I might as well write about my experience, two and a half days in…

I will admit to some trepidation when I saw that line, “opening up an insular New Orleans”.  Part of me has the knee-jerk reaction of, “Why the hell would we want to do that.”  The outsider mentality has taken root in me, only five years in, and not a native.  It’s here my love for China and New Orleans overlaps, that insular quality is strong in both cultures.  In Chinese, it’s “waiguoren”, literally “out of country person”, or “foreigner”.  In New Orleans, it’s just, “What school did you go to?” Meaning, high school, which me being a waiguoren, mistook for college (once, now I know).  BUT, it is a bit off-putting to those of us truly invested and in love with New Orleans.  And when you get right down to it, the place you were born isn’t necessarily the place that feels like home.  So, there has to be a happy medium, a way to open up the culture and the city without losing its soul and destroying the qualities and beauty that have survived by being isolated and “foreign”, exotic.  There has to be a way to not let New Orleans turn into any other city and still welcoming to pure hearts that will inevitably add to the, and forgive me here, gumbo.  Yes, I said it.  Smack me if you ever hear me say “N’Awlins” or trolley (you’ll never hear it).  It’s funny, when I first moved here, I was convinced that all the local pronunciations (BurGUNdee, for instance) were just a way to test you.  I’m still fairly certain that’s the case, but I like it that way.  When you want to visit a different country, you at least learn a few phrases.

On the technological side, it’s odd for me to tweet this much.  It’s odd for me to say that word with a straight face even.  But maybe I didn’t, you don’t know.  (Yeah! Written word!)  Twitter has never grown on me, never been my medium.  See all these words?  That’s just a few minutes, and then there’s the editing.  Try and dispel all my crazy thoughts into 140 character snippets and I would overwhelm people or get overwhelmed, or both.  Twitter’s icon is a little bluebird, not a hummingbird.  So, yes, I feel pressured to perform right now.  Being a rather introverted person, I feel pressure to be an extrovert, to show all the interesting things I do in a day, when in reality most of my time is spent lying down (health problems) or working on the computer, occasionally taking photos.  (Look, bub, it’s not my fault I have a broken stomach and a Rich Inner Life, but there you go.)  I’m a slow-mover and I came to terms with that a long time ago.  I’m ok with that, and maybe that’s one reason I love this town, it forces you to slow down.  Yet the argument could be made that this is one of the things that is changing about New Orleans, and maybe that’s what scares me the most.  Having lived the same amount of time in Los Angeles, I do not want a shallow fast-lane life (apologies to my Angeleno friends. this is not personal, you know this).  I do not want a “good enough” and “just get it out there” life, a quantity above quality driven existence.  Because pressure.  Pressure to perform because there are so many people out there trying to do what you do and they’re driven, young and DRIVEN with just as much educational debt hanging over them as you.  I guess what I’m saying is, I worry that with the water rising, our coastlines sinking, I’m still concerned that there is an inevitable shallowness permeating a city a love so dearly.

And yet, and yet, it’s nice to shake the cobwebs from your eyes and see your beloved anew.  It’s good to see New Orleans as if you’re introducing her, through your eyes, to the world, or visiting friends, (or at least 1,500 random strangers).  So there is something to that, to not take her for granted.  And in the end, you get what you give, the tool means nothing unless you use it well, and all that jazz.  All. that. jazz.

Kentucky, two years ago… (Part II: The Reckoning)

HOO boy, it seems silly to write this right now, what with the news lately, but times are rough and people need bourbon.  Even if we’re all going to be killed by global warming, a chemical attack or radiation, that’s years from now, right.  Until then, there’s still Kentucky and there’s still bourbon.  I’ve also been sick and feeling down, so screw you guys.  You get what you get when you get it.  Friggin’ kids.  GET OFF MY LAWN!

——————————

So yeah, Kentucky.  I went there, and saw some stuff and drank some bourbon.  Not LOTS of bourbon, because I don’t remember getting drunk.  Just a nice, pleasant mellow amount of bourbon.  Maybe it was lots of bourbon, but I spaced it out a good deal and did it all responsible like, especially since I was by myself and that damn crab refuses, absolutely REFUSES, to get his driver’s license.  Deadbeat.

On my third full day in Louisville, I left.  For good reason.  I decided to finally head down to Bardstown, the bourbon festival, and a couple distilleries.  But first, we had to check out of the HILTON Seelbach.  It really is a beautiful old hotel though.

seelbachceilingWEBseelbachcounterWEBcrabseelbachstairsWEB

First things first, we had to get some coffee.  And do some good ol’ fashioned trip plannin’, on paper, son (remember, this was before I had a smartphone).  I prefer doing it this way anyway, it just gets harder when the tools become obsolete.  ANYway….

crabvintWEB

We drove down to Bardstown, KY, Bourbon Capital of The World.  Before taking in the festival, I decided to stop by a couple distilleries first.  The closest was Barton 1792 Distillery, owned by the Sazerac Company (of New Orleans! Ok, Metairie). They make and bottle 1792 bourbon, as well as bottling and shipping many other types of liquor.  I like 1792 alright.  In my little book, I gave it three stars, so it’s a good bourbon, mixed or straight.  It’s a little heavy on the rye for my tastes however.

The setting is very much a factory/warehouse setting, and I’m convinced that a bourbon carries it’s place with it.  How could it not?  After soaking up the wood and air in rackhouses for years and years, how could it not take on its surroundings.  Maybe that’s too froofy for you, but I love bourbon.  It’s America’s Spirit, dammit and it’s damned magical.

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Jesus, how artsy is that? Yeah, that’s a medium format b/w taken with my Holga. No biggie.

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X marks the spot, where 1792 is made.

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This here’s a big ol’ vat of kern. Bourbon, as you may well know, is bourbon because it’s 51% corn instead of rye. And a mash that contains wheat instead of rye is a “wheated bourbon”, which are, generally, my favorites. Though I have been getting down on some rye and bourye lately.

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The 1792 rackhouse.
You can learn more about rackhouses and the science involved here: http://www.whiskeyprof.com/how-a-traditional-rackhouse-works-small-batch-single-barrel/

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The rackhouse is usually my favorite part, except for the tasting room. All those barrels just soakin’ up that wood with the seasons and the wind. It’s poetic, galdernit.

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Mr. Crab enjoys it too.

I’ll spare you the boring photos of the boring ol’ warehouse and shipping system (but it fits in with my “bourbon carries its place” theory. Instead, here’s what Mr. Crab got up to in the tasting room and by the World’s Largest Bourbon Barrel.

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He’s pretty stoked about the barrel plug, but I’m pretty sure that’s just drunk talk. Bourbon should be handled with moderation and class. Ohhhh, Mr. Crab.

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Hey look! It’s the World’s Largest Bourbon Barrel!

So that’s stop #1.  Off to Maker’s Mark in nearby Loretto!  😀 😀 😀

The Museum of Jurassic Technology Is A Dark And Wonderous Place

Way back in the early, early 2000’s, I worked for an adult entertainment company in the wilds of Culver City (Los Angeles), CA.  That’s another story for another time, but no, I was not a performer.  It was much more mundane than that.

HOWEVER, I did work nearly across the street from the Museum of Jurassic Technology.  I passed it at least twice a week on my lunchtime walks and never actually went in.  I was always curious, but for some reason there always seemed to be “time to do that later”  Well, later came in 2010 on a return trip to visit friends and remind myself (once again) why I do not live in Los Angeles anymore (again, another story).  I’m a little mad at myself for passing it by all those years, but am very glad I have friends that made me finally go.

I’ve heard it described as “if David Lynch had a museum” and that seems pretty accurate.  It’s full of antiquated bits of “technology” (though not in the modern sense of the word), meshed with folklore, mythology, a tinge of religious zealotry, and the absolute mysterious.  You’re never quite sure what is truth and what is fiction.  Glimmers of facts shine through the descriptions and exhibits on occasion, only to leave you confounded by the next installation.  It’s a healthy mixture of art, science, myth, and history, sometimes all at once.

We missed having tea in the tea room, as we went just before closing, but I vow to go back next time and spend more time perusing and taking it all in.

**I have also just noticed that they do not want photos to be taken in the museum.  I was honestly not aware of this and a quick web search reveals I am not the only one.  In sharing these, my only intention is to spark interest and share some interesting visual images that I have let linger on a hard drive for far too long. bells&wheels3WEBbells&wheels2WEBprojection1WEB projection3WEBprojection2WEBimplosionexplosionWEB mjt_curtainprojectionmjt_globes1mjt_globes2 minipopeWEB mininapoleonWEB minigoofyWEB minigardenWEB minicamperWEBradiograph1WEB mjt_rabbit1